蔥燒餅
TM6 TM5

蔥燒餅

3.9 (15 ratings)

Ingredients

  • 280 克 水
  • 1 茶匙 乾酵母粉
  • 500 克 中筋麵粉
  • 10 克 糖
  • 1 ¼ 茶匙 鹽
  • 20 克 油 ,多備一些抹油用
  • 160 克 蔥 ,切蔥花
  • 2 茶匙 白胡椒粉
  • 1 顆 蛋黃
  • 30 克 白芝麻 ,依個人喜好調整

Nutrition
per 1 個
Calories
965.4 kJ / 231 kcal
Protein
7.5 g
Carbohydrates
40.5 g
Fat
5 g
Fibre
1.8 g

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