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Ingredients
麵糰
- 250 克 中筋麵粉
- ½ 茶匙 鹽
- 100 克 熱水 (約90-95°C)
- 65 克 冷水
內餡
- 20 克 蔥 ，切蔥花
- 5 克 薑 ，切碎
- 280 克 豬絞肉
- 20 克 櫻花蝦
- 1 茶匙 米酒
- 5 克 糖
- 10 克 香油
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 白胡椒粉
- 70 克 小干貝 ，切塊
- 油 ，少許，抹油和煎煮用
- Nutrition
- per 1 個
- Calories
- 810 kJ / 194 kcal
- Protein
- 12.7 g
- Carbohydrates
- 20.7 g
- Fat
- 6.7 g
- Fibre
- 0.8 g
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