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Ingredients
- 270 克 中筋麵粉
- 1 茶匙 鹽
- 125 克 熱水 (約90-95°C)
- 65 克 冷水
- 油 ，少許，抹油和刷油用
- 30 克 蔥 ，切蔥花
- 80 克 油炸油
- 6 顆 蛋
- Nutrition
- per 1 片
- Calories
- 1464 kJ / 350 kcal
- Protein
- 12.5 g
- Carbohydrates
- 32.3 g
- Fat
- 19.3 g
- Fibre
- 0.8 g
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