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Ingredients
油皮
- 15 克 糖
- 60 克 白油
- 60 克 水
- 150 克 中筋麵粉
油酥
- 60 克 白油
- 125 克 低筋麵粉
內餡
- 50 克 洋蔥 ，切塊
- 5 克 油
- 1 茶匙 咖哩粉
- 250 克 豬絞肉
- 60 克 日式咖哩塊 (先以90克熱水泡開)
- 1 茶匙 糖
- 1 顆 蛋黃
- 10 克 熟白芝麻
- Nutrition
- per 1 個
- Calories
- 1362 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 27.3 g
- Fat
- 20.1 g
- Fibre
- 1.1 g
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