Cabrito no forno com migas de espargos
TM6 TM5

Cabrito no forno com migas de espargos

4.5 (13 ratings)

Ingredients

Cabrito

  • 3 c. chá de sal grosso
  • 6 dentes de alho
  • 2 malaguetas (optional)
  • 100 g banha
  • 2 c. chá de colorau
  • 200 g vinho branco
  • ½ cabrito (2500 g aprox.)
  • 10 pés de tomilho
  • 2 folhas de louro
  • 1 pitada de pimenta
  • 200 g água

Migas

  • 500 g pão alentejano de véspera, cortado em pedaços pequenos
  • 50 g azeite
  • 3 dentes de alho
  • 15 g coentros
  • 1500 g água
  • 1 c. chá de sal
  • 200 g espargos verdes cortados em pedaços pequenos
  • 3 gemas de ovo

Nutrition
per 1 dose
Calories
3500 kJ / 836 kcal
Protein
62 g
Carbohydrates
50 g
Fat
40 g

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