梅花酥
TM5

梅花酥

4.4 (5 ratings)

Ingredients

油芯

  • 185 克 低筋面粉
  • 100 克 猪油

水皮

  • 245 克 低筋面粉
  • 55 克 高筋面粉
  • 85 克 猪油
  • 135 克 水

组合

  • 215 克 红豆沙, 市售或美善品自制
  • 蛋液 ,适量, 烘焙上色用

Nutrition
per 1 个
Calories
593 kJ / 141 kcal
Protein
0.5 g
Carbohydrates
20.2 g
Fat
6.6 g
Fibre
0.1 g

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