榴莲酥
TM5

榴莲酥

4.0 (3 ratings)

Ingredients

油芯

  • 185 克 低筋面粉
  • 100 克 猪油

水皮

  • 245 克 低筋面粉
  • 55 克 高筋面粉
  • 85 克 猪油
  • 135 克 水

组合

  • 500 克 榴莲果肉, 压成泥
  • 蛋液 ,适量

Nutrition
per 1 个
Calories
629 kJ / 150 kcal
Protein
0.7 g
Carbohydrates
21 g
Fat
7.2 g
Fibre
0.3 g

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