核桃酥
TM5

核桃酥

5.0 (2 ratings)

Ingredients

水皮

  • 250 克 面粉 ,中筋
  • 80 克 猪油
  • 2 茶匙 可可粉
  • 125 克 水

油芯

  • 150 克 低筋面粉
  • 75 克 猪油
  • 1 茶匙 可可粉

内馅

  • 180 克 核桃仁
  • 80 克 糖
  • 20 克 黄油
  • 20 克 猪油

Nutrition
per 1 个
Calories
1051 kJ / 251.2 kcal
Protein
2.3 g
Carbohydrates
31.5 g
Fat
12.7 g
Fibre
1 g

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