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鸡肉咖喱酥

鸡肉咖喱酥
5.0 7 ratings
Prep. 20min
Total 1 h
30 个
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Ingredients

  • 洋葱
    80 克
  • 蒜头
    1 瓣
  • 猪油
    20 克
  • 鸡胸肉 切丁
    180 克
  • 新鲜豌豆仁
    40 克
  • 油咖喱
    20 克
  • 糖
    ½ 茶匙
  • 盐
    ½ 茶匙
  • 酥皮 市售或美善品自制
    750 克
  • 蛋液 适量，装饰用
  • 白芝麻 适量，装饰用

Difficulty

medium

Nutrition per 1 个

Protein 3.4 g
Calories 494 kJ / 118 kcal
Fat 6.9 g
Fibre 1 g
Carbohydrates 11 g

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