葱油饼
TM5

葱油饼

3.4 (23 ratings)

Ingredients

葱油饼面团

  • 1 颗 蛋
  • 240 克 水
  • 20 克 糖粉
  • 10 克 油
  • 5 克 干酵母粉
  • 500 克 低筋面粉

葱油内馅

  • 50 克 葱, 切成葱花
  • 50 克 猪油
  • 5 克 盐
  • ½ 茶匙 黑胡椒粉

制作葱油饼

  • 油 ,适量, 煎葱油饼用

Nutrition
per 1 人份
Calories
1198 kJ / 286 kcal
Protein
1.3 g
Carbohydrates
53.6 g
Fat
7.4 g
Fibre
0.1 g

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