黃金泡菜餡餅
TM5 TM6

黃金泡菜餡餅

5.0 (3 ratings)

Ingredients

  • 250 克 中筋麵粉
  • 1 ¼ 茶匙 鹽
  • 100 克 熱水 (約90-95°C)
  • 65 克 冷水
  • 250 克 黃金泡菜
  • 250 克 豬絞肉
  • ½ 茶匙 白胡椒粉
  • 油 ,少許,煎餅用

Nutrition
per 1 塊
Calories
625 kJ / 149 kcal
Protein
8.1 g
Carbohydrates
20 g
Fat
4.1 g
Fibre
1.2 g

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