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Ingredients
鍋貼皮
- 160 克 中筋麵粉
- 75 - 85 克 水
- ¼ 茶匙 鹽
內餡
- 20 克 蔥 ，切段(約2公分)
- 15 克 薑 ，切片
- 120 克 高麗菜葉 ，切塊(約3公分)
- 250 克 豬絞肉
- ¼ 茶匙 鹽
- 2 茶匙 蠔油
- ½ 茶匙 白胡椒粉
- 3 茶匙 白芝麻油
菜肉鍋貼
- 中筋麵粉 ，少許，撒粉用
- 20 克 水 ，多備一些黏麵皮用
- 1 大匙 油
- Nutrition
- per 1 個
- Calories
- 242.7 kJ / 58 kcal
- Protein
- 3.1 g
- Carbohydrates
- 5.7 g
- Fat
- 2.5 g
- Fibre
- 0.2 g
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