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Sos serowy Mornay

Sos serowy Mornay
3.7 60 ratings
Prep. 5min
Total 10min
4 porcje
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Ingredients

  • 80 g sera ementaler pokrojonego na kawałki
  • 500 g mleka
  • 30 g masła
  • 30 g mąki pszennej
  • 2 - 5 kropli sosu Worcestershire (opcjonalnie)
  • 2 - 3 szczypty pieprzu czarnego, mielonego
  • ¼ łyżeczki soli
  • 1 szczypta gałki muszkatołowej, mielonej

Difficulty

easy

Nutrition per 1 porcję

Protein 9.7 g
Calories 833 kJ / 199 kcal
Fat 13.3 g
Fibre 0.2 g
Carbohydrates 10.6 g

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