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Ingredients
- 850 g di patate, pelate e a fette (0.5 cm)
- 500 g di acqua
- 500 g di ricotta fresca, scolata dal siero (vedere consigli)
-
200
g di panna (min. 30% di grassi)
or 200 g di latte intero - 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 100 g di speck a striscioline
- 2 cucchiai di pangrattato
- 40 g di Parmigiano reggiano grattugiato
- 20 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2949 kJ / 705 kcal
- Protein
- 27.9 g
- Carbohydrates
- 47.4 g
- Fat
- 46.2 g
- Fibre
- 3 g
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