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Ingredients
- 1280 克 水
- 1 ½ 茶匙 鹽
- 160 克 義大利麵
- 15 克 新鮮九層塔, 只取葉子
- 5 克 松子, 先放入烤箱以150°C烤過
- 25 克 蒜頭
- 30 克 橄欖油
- ¼ 茶匙 黑胡椒粉
- 20 克 洋蔥, 切小塊
- 25 克 油漬蕃茄乾, 切小丁
- 100 克 花枝, 去除內臟、切圈
- Nutrition
- per 1 人份
- Calories
- 2125 kJ / 508 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 20 g
- Fibre
- 1 g
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