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Ingredients
油皮
- 140 克 水
- ½ 茶匙 乾酵母粉
- 250 克 中筋麵粉
- 15 克 糖
- 10 克 白油
油酥
- 135 克 低筋麵粉
- 65 克 白油
內餡
- 10 克 白芝麻 ，多備一些裝飾用
- 115 克 冰糖粉
- 15 克 奶油 ，切塊，置於室溫軟化
- 10 克 低筋麵粉
- 油 ，少許，抹油用
- 水 ，少許，刷水用
- Nutrition
- per 1 塊
- Calories
- 1087 kJ / 260 kcal
- Protein
- 4.3 g
- Carbohydrates
- 43 g
- Fat
- 8.1 g
- Fibre
- 0.9 g
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