Escalopines al marsala con champiñones
TM5 TM6

Escalopines al marsala con champiñones

4.6 (7 ratings)

Ingredients

  • 2 - 3 cucharadas de harina
  • 600 g de bistec de ternera (aprox. 10x15 cm), cortados finos, salpimentados
  • 50 g de aceite de oliva
  • 30 g de mantequilla
  • 1 - 2 dientes de ajo
  • 200 g de champiñones frescos, rebanados
  • 2 pizcas de sal
  • 1 pizca de pimienta negra molida
  • 150 g de Marsala seco
    or 150 g de vino dulce, (p.ej. Moscatel)
  • 100 g de caldo de res
    or 100 g de agua con ½ cubo de caldo
  • 1 cucharada de fécula de maíz

Nutrition
per 1 porción
Calories
1335 kJ / 319 kcal
Protein
39.3 g
Carbohydrates
10.4 g
Fat
13.6 g
Fibre
2.1 g

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