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Ingredients
- ½ cucharadita de pimienta negra molida y un poco más para servir
- 10 - 12 ramitas de perejil fresco, solo las hojas, limpias y secas
- 80 g de cebolla, en trozos
- 30 g de mantequilla
- 10 g de aceite de oliva
- 400 g de champiñones, rebanadas
- 10 g de vino tinto
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
-
250
g de queso Fontina en rebanadas gruesas
or 250 g de queso Gruyère en rebanadas gruesas -
20
rebanadas de pan chapata
or 20 rebanadas de baguette
- Nutrition
- per 1 pieza
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
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