Chutney mangue-raisin
TM6 TM5 TM31

Chutney mangue-raisin

4.4 (8 ratings)

Ingredients

  • 40 g d'échalotes, coupées en deux
  • 10 g de beurre demi-sel
  • 200 g de mangue mûre, coupée en morceaux
  • 20 g de raisins secs
  • 30 g de miel
  • 30 g de mirin
  • 10 g de vinaigre de riz
  • 1 pincée de sel, à ajuster en fonction des goûts
  • 1 pincée de poivre moulu, à ajuster en fonction des goûts

Nutrition
per 100 g
Calories
533.5 kJ / 126.5 kcal
Protein
0.9 g
Carbohydrates
24.1 g
Fat
2.6 g
Fibre
2.1 g

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