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Ingredients
- 100 g de betterave crue, coupée en morceaux
- 200 g de pommes à cuire, détaillées en dés (1 cm env.)
- 20 g d'huile d'olive
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre 5 baies, à ajuster en fonction des goûts
- 2 pincées d'épices cajun
- Nutrition
- per 100 g
- Calories
- 414.6 kJ / 99.4 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.1 g
- Fat
- 6.3 g
- Fibre
- 2.1 g
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