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Ingredients
- 200 g Le Puy Linsen, getrocknet
- 150 g Radieschen, halbiert
- 60 g Stangensellerie, in Stücken
- 100 g Äpfel, in Stücken
- 50 g Frühlingszwiebeln, in Stücken
- 30 g scharfer Senf
- 20 g Honig
- 50 g Walnussöl
- 50 g Apfelessig
- 1 TL frischer Thymian, Blättchen abgezupft, etwas mehr zur Dekoration
- 2 TL Kräutersalz
- 1 Msp. Pfeffer, frisch gemahlen
- 1400 g Wasser
- 1 TL Zitronensaft, frisch gepresst
- 1 Msp. Kurkuma, gemahlen
- 1 EL Sesamöl, etwas mehr zum Anbraten
- 2 Scheiben frischer Ingwer (ca. 5 mm), geschält
- 1 TL Bohnenkraut, getrocknet
- 1 TL Wakame Algen, getrocknet (optional)
- 250 g Tofu, geräuchert
- 150 g Radicchio
- Nutrition
- per 1 Portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 22 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 8 g
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