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Ingredients
- 80 g di cipolla dorata in quarti
- 30 g di olio extravergine di oliva + q.b.
- 400 g di fave fresche
- 800 g di acqua
- 1 cucchiaino colmo di sale
- 160 g di riso per minestre
- pepe nero macinato, a piacere
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1125 kJ / 269 kcal
- Protein
- 8.1 g
- Carbohydrates
- 37.8 g
- Fat
- 10.6 g
- Fibre
- 5.6 g
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