Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ragù di calamari
- 1 spicchio di aglio, senza anima
- 1 peperoncino secco piccante
- 3 rametto di prezzemolo fresco, le foglioline lavate
- 30 g di olio extravergine di oliva
- 250 g di calamari freschi a pezzi
- 30 g di vino bianco secco
- 1 pizzico di sale
- 100 g di passata di pomodoro
Vellutata
- 500 g di bulbi di finocchio a pezzi
- 450 g di acqua
- 1 cucchiaino di sale
- 30 g di liquore all'anice
- Nutrition
- per 1 porzione
- Calories
- 632 kJ / 151 kcal
- Protein
- 10.2 g
- Carbohydrates
- 4.6 g
- Fat
- 8.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r145846