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Ingredients
- 100 g di cipolle in quarti
- 30 g di gambo di sedano a pezzi
- 50 g di nocciole sgusciate e spellate
- 40 g di burro a tocchetti
- 300 g di cuori di carciofo, puliti e in quarti
- 200 g di patate, pelate e a tocchetti (2-3 cm)
- 500 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale fatto in casa
or 1 cucchiaino di sale -
100
g di panna (35% di grassi)
or 100 g di latte intero - crostini di pane tostati
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1623 kJ / 388 kcal
- Protein
- 8.4 g
- Carbohydrates
- 33.1 g
- Fat
- 25.6 g
- Fibre
- 7.2 g
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