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Ingredients
Impasto
- 130 g di acqua
- ½ cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 250 g di farina tipo 00
- 1 cucchiaino di olio extravergine di oliva
- ½ cucchiaino di sale
Ripieno
- 150 g di salsiccia di maiale fresca, spellata e sgranata
-
130
g di pecorino a fette (vedere consigli)
or 130 g di provola a fette - 3 uova
- 1 cucchiaio di latte
- Nutrition
- per 1 porzione
- Calories
- 1506 kJ / 360 kcal
- Protein
- 18.2 g
- Carbohydrates
- 31.9 g
- Fat
- 18.6 g
- Fibre
- 1.6 g
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