Alubias con bacalao
TM31 TM5 TM6

Alubias con bacalao

4.6 (310 ratings)

Ingredients

  • 50 g de pimiento rojo
  • 50 g de pimiento verde
  • 100 g de cebolla
  • 50 g de tomate triturado en conserva
  • 100 g de aceite de oliva
  • 1 cucharada de pulpa de pimiento choricero
    or 1 cucharada de pimentón dulce
  • 400 g de agua
  • ½ cucharadita de sal
  • 400 g de lomos de bacalao desalado
  • 800 g de judías blancas cocidas (en conserva), aclaradas y escurridas (2 botes)

Nutrition
per 1 ración
Calories
2113 kJ / 506 kcal
Protein
32.24 g
Carbohydrates
34.41 g
Fat
26.55 g
Fibre
9.83 g

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