紅豆沙鍋餅
TM5 TM6

紅豆沙鍋餅

4.2 (9 ratings)

Ingredients

  • 300 克 中筋麵粉
  • ½ 茶匙 鹽
  • 150 克 熱水 (約90-95°C)
  • 60 克 冷水 ,多備一些刷水用
  • 1 茶匙 油 ,多備一些刷油用
  • 450 克 蜜紅豆餡 (市售或自製)
  • 6 大匙 白芝麻 ,依個人喜好添加

Nutrition
per 1 片
Calories
1781.3 kJ / 426.3 kcal
Protein
13.8 g
Carbohydrates
75.7 g
Fat
9.2 g
Fibre
6.2 g

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