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Ingredients
- 100 g Cheddar, in Stücken
- 100 g Gouda, mittelalt, in Stücken
- 300 g Zucchini, in Stücken
- 1 Zwiebel, geviertelt
- 2 EL Öl
- 300 g kurze Makkaroni (z.B. von Barilla)
- 350 g Wasser, kochend heiß
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 Prisen Salz
- 200 g Milch
- 2 TL Senf, mittelscharf
- 2 - 3 Prisen Chiliflocken
- 3 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2345 kJ / 560 kcal
- Protein
- 25 g
- Carbohydrates
- 57 g
- Fat
- 24 g
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