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Ingredients
- 60 g Butter und etwas mehr zum Einfetten
- 50 g Parmesan, in Stücken
- 12 Stängel Thymian, abgezupft
- 400 g Milch
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 10 Prisen Salz
- 200 g Polenta (Maisgrieß)
- 1200 g weißer Spargel (1500 g Bruttogew.)
- 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 2116 kJ / 510 kcal
- Protein
- 18 g
- Carbohydrates
- 58 g
- Fat
- 23 g
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