玫瑰花茶戚風蛋糕
TM5 TM6

玫瑰花茶戚風蛋糕

2.8 (4 ratings)

Ingredients

茶汁

  • 120 克 水
  • 3 大匙 玫瑰花茶, (茶葉或茶包)

蛋糕

  • 35 克 油
  • 90 克 低筋麵粉, 過篩備用
  • 5 顆 蛋黃
  • 5 顆 蛋白
  • 90 克 冰糖粉

Nutrition
per 1 塊
Calories
5561 kJ / 1330 kcal
Protein
39 g
Carbohydrates
166 g
Fat
58 g
Fibre
2 g

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