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Ingredients
Le caramel au beurre salé
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
L'appareil à gâteau magique
- 125 g de beurre doux, fondu et un peu pour le moule
- 110 g de farine de blé, et un peu pour le moule
- 4 œufs, blancs et jaunes séparés
- 150 g de sucre en poudre
- 1 c. à soupe d'eau
- 1 pincée de sel
- 500 g de lait
- Nutrition
- per 1 part
- Calories
- 1728.8 kJ / 413.6 kcal
- Protein
- 5.4 g
- Carbohydrates
- 43.1 g
- Fat
- 24.4 g
- Fibre
- 1 g
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