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Ingredients
La crème caramel
- 5 g de beurre doux pour le moule
- 50 g de sucre en poudre
- 1 c. à soupe d'eau
- 4 œufs
- 120 g de lait concentré sucré
- 500 g de lait
- 1 c. à café d'extrait naturel de vanille
Le gâteau au chocolat
- 3 œufs
- 100 g de sucre en poudre
- 100 g d'huile d'arachide
- 1 c. à café d'extrait naturel de vanille
- 1 c. à soupe rase de café instantané
- 3 c. à soupe de cacao en poudre
- ½ c. à café de levure chimique
- 175 g de farine de blé
- Nutrition
- per 1 part
- Calories
- 1764 kJ / 422 kcal
- Protein
- 11.6 g
- Carbohydrates
- 42.1 g
- Fat
- 23 g
- Fibre
- 2.9 g
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