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Ingredients
- 3 顆 鹹蛋, 去殼、蛋白蛋黃分開
- 20 克 米酒, 泡蛋黃用
- 500 克 水
- 400 克 南瓜, 去籽、切塊
- 20 克 油
- 1 枝 新鮮香菜, 只取葉子，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1300 kJ / 311 kcal
- Protein
- 8.5 g
- Carbohydrates
- 37 g
- Fat
- 15.5 g
- Fibre
- 5 g
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