麻油冷漬鮮菇
TM5 TM6

麻油冷漬鮮菇

5.0 (3 ratings)

Ingredients

  • 150 克 鴻喜菇, 去根部、剝散
  • 100 克 新鮮蠔菇, 去根部
  • 100 克 新鮮香菇, 切片
  • 10 克 枸杞
  • 50 克 蒜頭, 切片
  • 10 克 黑麻油
  • 5 克 香油
  • 1 大匙 味醂
  • ¼ 茶匙 鹽
  • 1 茶匙 醬油 (日式醬油)

Nutrition
per 1 人份
Calories
663 kJ / 159 kcal
Protein
6.5 g
Carbohydrates
21.5 g
Fat
8 g
Fibre
6 g

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