豆腐鮮蝦蒸蛋
TM5 TM6

豆腐鮮蝦蒸蛋

4.6 (36 ratings)

Ingredients

  • 1 顆 蛋
  • ¼ 茶匙 米酒
  • 2 茶匙 味醂
  • ¼ 茶匙 鹽
  • 70 克 高湯
  • 100 克 嫩豆腐, 切丁
  • 500 克 水 (蒸煮用)
  • 6 隻 草蝦仁, 去腸泥,切丁
  • 1 根 新鮮香菜, 取葉,切碎 (optional)

Nutrition
per 1 人份
Calories
867 kJ / 207 kcal
Protein
14.5 g
Carbohydrates
9.5 g
Fat
12.5 g
Fibre
0.5 g

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