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Ingredients
牛奶巧克力甘纳许
- 2 片 鱼胶片 (2克/片)和放冰水的容器
- 75 克 稀奶油
- 130 克 牛奶巧克力, 切块
- 50 克 细砂糖
饼干
- 4 颗 蛋
- ½ 茶匙 盐
- 90 克 黑巧克力, 切块
- 40 克 牛奶巧克力, 无糖的，切块
- 20 克 黄油
- 500 克 水
装饰
- 适量 巧克力刨花片, 白巧克力或牛奶巧克力
- Nutrition
- per 1 块
- Calories
- 507 kJ / 121 kcal
- Protein
- 2.5 g
- Carbohydrates
- 10.6 g
- Fat
- 7.7 g
- Fibre
- 0.4 g
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