彩椒炒杏鮑菇
TM5 TM6

彩椒炒杏鮑菇

4.0 (13 ratings)

Ingredients

  • 30 克 油
  • 3 顆 蒜頭
  • 240 克 杏鮑菇 ,切片
  • 180 克 綜合甜椒 ,切塊
  • ½ 茶匙 鹽
  • ½ 茶匙 糖
  • 1 茶匙 米酒
  • 1 大匙 素蠔油

Nutrition
per 1 人份
Calories
514 kJ / 123 kcal
Protein
2.6 g
Carbohydrates
13.7 g
Fat
7.8 g
Fibre
3.4 g

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