三色炒豆包
TM5 TM6

三色炒豆包

4.5 (4 ratings)

Ingredients

  • 20 克 油
  • 3 顆 蒜頭
  • 5 朵 乾香菇 ,泡軟,切條(寬約2公分)
  • 50 克 紅蘿蔔 ,切條(寬約2公分、長約5公分)
  • 4 片 油炸豆腐皮 (約250克),切條
  • 2 茶匙 醬油
  • ½ 茶匙 糖
  • 80 克 水
  • ½ 茶匙 白胡椒粉
  • 30 克 芹菜 , 取莖、切段

Nutrition
per 1 人份
Calories
1269 kJ / 303 kcal
Protein
12.8 g
Carbohydrates
19.4 g
Fat
21.4 g
Fibre
5.8 g

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