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Ingredients
- 20 克 油
- 3 顆 蒜頭
- 5 朵 乾香菇 ，泡軟，切條(寬約2公分)
- 50 克 紅蘿蔔 ，切條(寬約2公分、長約5公分)
- 4 片 油炸豆腐皮 (約250克)，切條
- 2 茶匙 醬油
- ½ 茶匙 糖
- 80 克 水
- ½ 茶匙 白胡椒粉
- 30 克 芹菜 ， 取莖、切段
- Nutrition
- per 1 人份
- Calories
- 1269 kJ / 303 kcal
- Protein
- 12.8 g
- Carbohydrates
- 19.4 g
- Fat
- 21.4 g
- Fibre
- 5.8 g
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