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Ingredients
- 1000 克 水
- 20 克 薑, 切片
- 2 枝 蔥, 切段
- 100 克 紹興酒
- 300 克 醬油
- 1 包 滷包 ，(約20克)，詳見要訣
- 1 茶匙 紅茶葉
- 100 克 冰糖
- 450 克 雞翅
- Nutrition
- per 1 人份
- Calories
- 1991 kJ / 476 kcal
- Protein
- 24.9 g
- Carbohydrates
- 41.7 g
- Fat
- 20 g
- Fibre
- 0.3 g
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