雪菜炒肉絲
TM5 TM6

雪菜炒肉絲

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Ingredients

  • 150 克 豬肉絲
  • 1 茶匙 醬油
  • 1 茶匙 米酒
  • 1 茶匙 太白粉
  • 30 克 油
  • 100 克 雪菜 , 以水沖洗去鹽份、切末(約1公分)
  • 20 克 新鮮紅辣椒 ,去籽、切絲
  • ½ 茶匙 糖

Nutrition
per 1 人份
Calories
672 kJ / 161 kcal
Protein
7.9 g
Carbohydrates
3.7 g
Fat
13 g
Fibre
1 g

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