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Ingredients
- 90 g de beurre doux (15 g pour le moule et 75 g pour la pâte)
- 20 g de cassonade
- 85 g de biscuits speculoos
- 800 g de poires Williams, coupées en morceaux
- 150 g de farine de blé, et un peu pour le plan de travail
- 50 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1100 kJ / 263 kcal
- Protein
- 2.9 g
- Carbohydrates
- 36.3 g
- Fat
- 11.9 g
- Fibre
- 3 g
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