Ravioli lucani
TM5 TM6

Ravioli lucani

4.4 (10 ratings)

Ingredients

Ravioli

  • 180 g di acqua
  • 450 g di farina di semola di grano duro
  • 1 uovo
  • 1 pizzico di sale

Ripieno

  • 500 g di ricotta fresca ben scolata dal siero
  • 30 g di zucchero
  • 1 tuorlo d'uovo
  • 1 pizzico di cannella in polvere

Nutrition
per 1 porzione
Calories
1770 kJ / 423 kcal
Protein
17.8 g
Carbohydrates
66.7 g
Fat
11.3 g
Fibre
3.1 g

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