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Fondue z masła orzechowego z owocami

Fondue z masła orzechowego z owocami
4.7 27 rating
Prep. 5min
Total 20min
6 porcji
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Ingredients

  • 50 g cukru trzcinowego, nierafinowanego
  • 200 g masła orzechowego (patrz wskazówka)
  • 2 łyżeczki masła
  • 200 g mleka
  • banany pokrojone, do podania
    jabłka, zielone, pokrojone, do podania

Difficulty

easy

Nutrition per 1 porcję

Sodium 22.5 mg
Protein 8.5 g
Calories 1098.9 kJ / 262.6 kcal
Fat 19.5 g
Fibre 1.7 g
Saturated Fat 4.9 g
Carbohydrates 17.2 g

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