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Ingredients
- 500 克 猪里脊肉
- 10 克 料酒
- ¼ 茶匙 盐
- 3 茶匙 酱油
- 35 克 叉烧酱
- 2 茶匙 糖
- 1 茶匙 红曲粉
- 10 克 木薯淀粉
- 适量 油, 涂抹在锡纸上
- 适量 蜂蜜, 加适量水调和成蜂蜜水
- 适量 白芝麻
- Nutrition
- per 1 人份
- Calories
- 541 kJ / 129 kcal
- Protein
- 13.1 g
- Carbohydrates
- 7.5 g
- Fat
- 5.1 g
- Fibre
- 0 g
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