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Ingredients
Impasto al curry
- 5 g di lievito di birra fresco
- 1 cucchiaino raso di zucchero
- 2 cucchiaini di curry in polvere
- 170 g di acqua + q.b.
- olio extravergine di oliva q.b.
- 250 g di farina tipo 0
- 5 g di sale
Impasto alla paprika
- 5 g di lievito di birra fresco
- 1 cucchiaino raso di zucchero
- 2 cucchiaini di paprika dolce o piccante
- 170 g di acqua
- olio extravergine di oliva q.b.
- 250 g di farina tipo 0 + q.b.
- 5 g di sale
Terminare la preparazione
- olio extravergine di oliva q.b.
- semi di papavero, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 9724 kJ / 2324 kcal
- Protein
- 67.5 g
- Carbohydrates
- 386.9 g
- Fat
- 66.9 g
- Fibre
- 25.5 g
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