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Ingredients
Pasta frolla al cacao
- 125 g di burro a temperatura ambiente a pezzi (1-2 cm)+ q.b.
- 125 g di zucchero
- 1 stecca di vaniglia, i semini estratti
- 1 uovo
- 1 cucchiaini rasi di lievito in polvere per dolci
- 1 pizzico di sale
- 25 g di cacao amaro in polvere
- 200 g di farina tipo 0
- burro q.b.
Caramello salato
- 90 g di burro morbido a pezzi
- 1 cucchiaini rasi di sale maldon (fior di sale)
- 100 g di zucchero
- 120 g di panna (min. 30% di grassi)
Ganache al cioccolato
- 180 g di cioccolato fondente (70% di cacao) a pezzi
- 160 g di panna (min. 30% di grassi)
Termine della preparazione
- 3 cucchiai di granella di nocciole
- Nutrition
- per 1 porzione
- Calories
- 2033 kJ / 486 kcal
- Protein
- 5.3 g
- Carbohydrates
- 41.5 g
- Fat
- 34.3 g
- Fibre
- 2 g
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