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Ingredients
Crispedduzzi
- 500 g di latte intero
- 25 g di lievito di birra fresco
- 500 g di farina tipo 0
- 1 pizzico di sale
- olio di arachidi q.b. per friggere
Ripieno
- 400 g di ricotta di pecora, ben scolata dal siero
- 150 g di zucchero
- 1 pizzico di cannella in polvere
- 1 bustina di vaniglia in polvere
- zucchero a velo q.b. per spolverizzare
- Nutrition
- per 1 pezzo
- Calories
- 912 kJ / 218 kcal
- Protein
- 5.7 g
- Carbohydrates
- 30 g
- Fat
- 8.4 g
- Fibre
- 1 g
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