Dip aux haricots noirs
TM5 TM6

Dip aux haricots noirs

4.2 (10 ratings)

Ingredients

  • 200 g d'oignons doux, coupés en morceaux
  • 1 gousse d'ail
  • 25 g de saindoux
  • 600 g d'haricots noirs en conserve, rincés et égouttés
  • 150 g de bouillon de légumes
  • 1 c. à café de sel, à ajuster en fonction des goûts
  • 50 g de cheddar râpé
  • 500 g de chips tortilla, type Old El Paso

Nutrition
per 1 portion
Calories
1695 kJ / 405 kcal
Protein
7.2 g
Carbohydrates
40.03 g
Fat
24.05 g
Fibre
4.53 g

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