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Ingredients
- 250 g Bergkäse, in Stücken
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 250 g Quinoa
- 1200 g Wasser
- 350 g Porree, in Ringen (1 cm)
- 1 Bund Petersilie, ohne Stiele
- 40 g Limettensaft
- 60 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- 350 g dunkle Weintrauben, kernlos, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1464 kJ / 350 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 19 g
- Fibre
- 4 g
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