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Ingredients
- 1 scalogno a metà
- 1 peperoncino secco piccante
- 40 g di olio extravergine di oliva
- 200 g di vino bianco secco
- 300 g di polpa di pomodoro a pezzi
- 1 pizzico di sale
- 1000 g di cozze fresche pulite
- 1 cucchiaio di prezzemolo tritato congelato
- Nutrition
- per 1 porzione
- Calories
- 728 kJ / 174 kcal
- Protein
- 10.4 g
- Carbohydrates
- 5.2 g
- Fat
- 12.6 g
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